Lily Pond Restaurant
Join us on our patio for breakfast and for dinner in our open lounge-dining area overlooking the swimming pool, lily ponds and indigenous forest. Our freshly prepared dinner menus vary daily and depend on what’s available in season. We offer several choices with Meat or Fish options as well as a Vegetarian option. We can cater for Vegans on request.
Pre-Booking for dinner is essential as we cater according to guest's choices, being a small restaurant that focuses on using Local and Fresh Produce.
Cheese & Charcuterie platters are also available.
Menu example 1
STARTER:
Traditional South African Beef Bobotie Wonton Stack with Tomato Salsa & Ginger
Or
Vegetarian/Vegan - Lentil Bobotie Wonton Stack with Tomato Salsa & Ginger
SMALL INTERMEZZO
(Served in Espresso Cup/Chinese Spoon):
Tomato & Basil Soup
MAIN COURSE:
Kudu Loin with Cranberry Jus served with Hasselback Potatoes and Seasonal Vegetables
Or
Fresh Line Fish (Hake) served with Rustic Fries, Seasonal vegetables & Creamy Herbed Sauce
Or
Vegetarian/Vegan – Ratatouille (Aubergine, Bell Peppers, Cherry Tomatoes & Baby Marrow) served on a Creamy Polenta and Root Vegetable Crisps
DESSERT:
Apple Crumble served with a Dollop of Tinroof (Almond, Chocolate Swirl, Vanilla) Ice Cream
Or
Amarula Parfait
Booking is Essential
Menu example 2
STARTER:
Creamy White Wine & Garlic Mussels with Olive Ciabatta
Or
Vegetarian - Smoked Beetroot, Feta, Grilled Apple & Candied Walnut Salad
SMALL INTERMEZZO
(Served in Espresso Cup/Chinese Spoon):
Cauliflower Soup
MAIN COURSE:
Fresh Line Fish (Sole) served with Crispy Potato Wedges, Lemon Cream Sauce, and Seasonal Vegetables
Or
Confit Duck Leg served with Roast Baby Potatoes, Charred Corn, Pea Puree, Pickled Apple Slaw
Or
Vegetarian - Homemade Butternut Cannelloni in a creamy Orange & Chili Sauce served with Green Salad
DESSERT:
Traditional South African Milk Tart
Booking is Essential
Menu example 3
STARTER:
Salmon Sushi Stack with Avo, Seaweed, Coriander, Wasabi Mayo & Pickled Ginger, and Tempura Prawn on the Side
Or
Vegetarian - Avo Sushi Stack with Cucumber, Seaweed, Coriander, Wasabi Mayo & Ginger on Side
SMALL INTERMEZZO
(Served in Espresso Cup/Chinese Spoon):
Sweet Potato & Coconut Soup
MAIN COURSE:
Chicken Breast Stuffed with Spinach, Goats Cheese and Cous Cous served with Hasselback Potatoes, Seasonal Vegetables & Peppercorn Sauce
Or
Beef Fillet served with a Mustard Sauce, Potato Croquettes & Seasonal Vegetables
Or
Vegetarian - Wild Mushroom Risotto with Truffle Oil & Exotic Mushrooms
DESSERT:
Lily Pond Lemon Tart made with Freshly Picked Lemons from our garden.
Booking is Essential
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